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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.。关于这个话题，safew官方下载提供了深入分析
Gimmighoul is a strange little fella who lives in treasure chests, which is how it is encountered in the core video games in which it appears. It loves gold coins, which is key to its weirdness; it is actually possible to evolve Gimmighoul into an also-very-weird golden humanoid monster, but only if you collect literally 999 gold coins. I love Pokémon with specific, deeply involved evolution processes, and I have to applaud Gimmighoul for being as high-maintenance about evolution as it is.。heLLoword翻译官方下载对此有专业解读
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