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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
European go-to-market search firm Nobel Recruitment has acquired Berlin-based ARRtist, a practitioner-led tech community platform for founders, C-level executives and investors. The deal strengthens Nobel’s position in Germany while expanding its reach beyond executive search into community building and ecosystem development. Financial terms were not disclosed. Founded more than four years ago, ARRtist built a […]，推荐阅读safew官方版本下载获取更多信息
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Much of the Subaru Uncharted makes very little sense. The “new” EV clearly resembles the Solterra, upon which Toyota and Subaru jointly developed the Uncharted and the bZ Woodland as a continuation of a partnership that stretches back to 2012 with the FR-S/BRZ/86. This time, a fifth sibling joins the platform: the Subaru Trailseeker, which arrives simultaneously with slightly more power, capability, and a larger rear canopy (but you have to wait until March 2 to read more about that one).